Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Peaches, Italian-Style
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- #51181
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 whole peaches, ripe
5 tablespoons lemon juice
1 1/2 cup Amaretto cookie crumbs
2 tablespoons brown sugar
1/3 cup butter, softened
3/4 cup Amaretto liqueur
directions
Several hours in advance, peel, seed and halve the peaches and dip in lemon juice. Place in a shallow casserole.
Combine cookies, sugar and butter and blend well. Fill hollow of each peach half with about 1 tablespoon of the filling and sprinkle a little liqueur over each.
Bake uncovered for 30 minutes at 375 degrees F or until peaches are softened and golden. Serve with peach or vanilla ice cream.
added by
floridagirl
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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