Cheesy Spam Rolls Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 40

Ingredients:
2 packages (10-count size) small French rolls
2 cups shredded cheese* -- divided
2 cans (8 oz size) roasted garlic tomato sauce
1 medium onion -- chopped very fine
1 can (4.5 oz size) chopped ripe olives
4 hard-boiled eggs -- grated
1 can (12 oz size) Spam® luncheon meat -- finely diced

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Directions:

* You can use monterey jack, cheddar or Velveeta.

Slice dinner rolls in half and hollow out centers slightly to make shallow bowls. Place the rolls on a baking sheet and bake at 350° F until they are crisp, about 5 minutes.

Reserve 1 cup cheese for topping. Combine the remaining cheese, tomato sauce, chopped onion, olives, grated eggs and diced Spam.

Spread the mixture on toasted rolls, covering well. Sprinkle with remaining cheese. Bake at 350° for about 10 minutes or until cheese melts and is bubbly.

This recipe from CDKitchen for Cheesy Spam Rolls serves/makes 40

Recipe ID: 65818

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