Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Maple Mustard Ham Steak With Sherry-Raisin Sauce
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- #101908
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup apple cider
1/3 cup dry sherry
1/4 cup raisins
3 tablespoons maple syrup
1 teaspoon unsalted butter
4 teaspoons country-style Dijon mustard
1 pound ham steak
directions
Preheat the broiler. Coat a broiler pan with cooking spray.
To make the sauce, in a small saucepan, combine the apple cider, sherry, raisins, and 1 tablespoon of the maple syrup. Bring to a boil over medium-high heat. Boil for 11-12 minutes, until reduced to 1/2 cup. Remove from the heat and swirl in the butter. Keep warm.
In a small bowl, combine the remaining 2 tablespoons maple syrup and the mustard. Place the ham steak on the broiler pan and broil 4 inches from the heat, turning once, for 8 minutes.
Brush with the mustard mixture and broil until lightly browned, 3-4 minutes longer. Serve with the sauce.
added by
maryw
nutrition data
269 calories, 6 grams fat, 25 grams carbohydrates, 23 grams protein per serving.
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