Ham Steaks With Southwest Rub
recipe at a glance 4 stars 1 review
time: under 30 minutes serves/makes: 4 recipe id: 50482 cook method: outdoor grill
ingredients ***THE RUB *** 2 tablespoons chili powder 2 teaspoons kosher salt 1 teaspoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon brown sugar 1/2 teaspoon freshly ground black pepper ***HAM STEAKS *** 1 tablespoon butter, melted 2 center-cut ham steaks, 3/4" thick directions
To make The Rub: In a small bowl, combine all rub ingredients.
Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over direct medium heat for 6 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired. nutrition
320 calories, 13 grams fat, 3 grams carbohydrates, 45 grams protein per serving
. This recipe is low in carbs.