Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ham Steaks With Southwest Rub
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- #50482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
THE RUB
2 tablespoons chili powder
2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon freshly ground black pepper
HAM STEAKS
1 tablespoon butter, melted
2 center-cut ham steaks, 3/4" thick
directions
To make The Rub: In a small bowl, combine all rub ingredients.
Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over direct medium heat for 6 minutes, turning once halfway through grilling time.
Serve with mashed sweet potatoes and green beans, if desired.
added by
mommy12345
nutrition data
320 calories, 13 grams fat, 3 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 27, 2008
The southwest flavor of this is great, but there is WAY too much salt! Next time, I'll just omit the salt on the rub and then salt afterwards if needed (I don't think it's needed - pork is salty enough!). At the very least, cut down the salt significantly if you think it's necessary to include in the rub.