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Ham Steaks With Southwest Rub

recipe at a glance
Rating: 4/5
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 50482
cook method: outdoor grill

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2 tablespoons chili powder
2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon brown sugar
1/2 teaspoon freshly ground black pepper


1 tablespoon butter, melted
2 center-cut ham steaks, 3/4" thick


To make The Rub: In a small bowl, combine all rub ingredients.

Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over direct medium heat for 6 minutes, turning once halfway through grilling time.

Serve with mashed sweet potatoes and green beans, if desired.

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320 calories, 13 grams fat, 3 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
The southwest flavor of this is great, but there is WAY too much salt! Next time, I'll just omit the salt on the rub and then salt afterwards if needed (I don't think it's needed - pork is salty enough!). At the very least, cut down the salt significantly if you think it's necessary to include in the rub.

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