Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ham Steaks With Maple-Bourbon Glaze
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- #71964

under 30 minutes
ingredients
2 fully cooked bone-in ham steaks, about 1/2-inch thick
3 tablespoons maple-flavored syrup
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves crushed garlic
1 teaspoon Dijon mustard
directions
Prepare medium-hot fire in grill.
In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard.
Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.
added by
friendsforever
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
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