A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ham Steaks With Maple-Bourbon Glaze
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- #71964
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 fully cooked bone-in ham steaks, about 1/2-inch thick
3 tablespoons maple-flavored syrup
2 tablespoons bourbon
1 tablespoon soy sauce
2 cloves crushed garlic
1 teaspoon Dijon mustard
directions
Prepare medium-hot fire in grill.
In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard.
Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last couple minutes of cooking. Remove ham from grill and brush with any remaining glaze.
added by
friendsforever
nutrition data
269 calories, 7 grams fat, 11 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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