It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grilled Ham Steak With Mustard-Ginger Ale Sauce
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- #48044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ham steak, 1/2" to 3/4" thick
12 ounces ginger ale
2 tablespoons honey
1/4 cup Dijon mustard
1 tablespoon chopped fresh mint
1/4 teaspoon Tabasco sauce
1 pinch ground coriander
directions
Rinse the ham steak in cold water. In a medium bowl, combine the remaining ingredients and mix well.
Grill the ham steak on one side at a medium heat and turn it after 4 to 5 minutes (it will turn light brown). Baste with half the sauce.
Move the ham to a cooler edge of the grill and cook for 10 to 12 minutes, basting occasionally. Serve the remaining sauce on the side.
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nutrition data
350 calories, 10 grams fat, 17 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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