Grilled Ham Steak With Apricot Glaze Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 cup low-sugar apricot jam
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 1/2 pound ready-to-eat boneless lean ham, cut into half-inch-thick slices
Directions:
In a small bowl, mix together the jam, mustard, and vinegar. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until lightly browned and heated through.
Serving size: 3 ounces. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Nutrition Facts: Cals 160; Cals from Fat 46; Total Fat 5g; Sat Fat 2g; Chol 50mg; Sod 1224mg; Carb 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
This recipe from CDKitchen for Grilled Ham Steak With Apricot Glaze serves/makes 6
Recipe ID: 63230
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