Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cajun Ham Steak
- add review
- #82983
Ham steaks are seasoned with a blend of Cajun spices and sugar and then pan-seared.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 teaspoons Cajun seasoning blend
1/2 teaspoon sugar
1 fully cooked smoked ham steak, 1/2-inch thick
lime wedges
fresh cilantro sprigs for garnish
directions
Heat ridged grill pan or heavy skillet over medium-high heat until very hot but not smoking.
In small bowl, combine Cajun seasoning and sugar. Rub seasoning mixture on both sides of ham steak.
Place ham steak in grill pan and cook until heated through and lightly browned, about 4 minutes per side. Serve with lime wedges. Garnish with cilantro sprigs.
added by
mschicky
nutrition data
290 calories, 10 grams fat, 3 grams carbohydrates, 45 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 9, 2015
This meal was crazy delicious. Didn't even need the line or cilantro but they were still a fancy touch!