A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ginger Ale-Glazed Ham
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds boneless ham
1 cup white wine
2 1/2 tablespoons Dijon mustard
2 tablespoons molasses
1 pinch cayenne pepper
2 cups ginger ale
2 tablespoons honey
directions
Preheat oven to 300 degrees F. Place the ham in a roasting pan.
In a medium saucepan, combine the wine, mustard, molasses and cayenne pepper. Bring to a simmer and cook for 5 minutes. Stir in the ginger ale. Pour the glaze over the ham. Bake for 1 1/2 hours.
Increase oven temperature to 325 degrees F. Bake for another hour, basting the ham every 15 minutes.
Brush the ham with honey. Bake, basting every 15 minutes, until the ham is well glazed, about another 30 minutes. Slice and serve.
Recipe Source: Jamie Deen and Bobby Deen's "The Deen Bros. Cookbook," Meredith Books, 2007
added by
texasmomma1
nutrition data
Nutritional data has not been calculated yet.
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