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Ale & Apple Glazed Ham

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  • #75734
Ale & Apple Glazed Ham - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

1 spiral sliced half-ham with glaze packet
1 bottle (12 ounce size) amber bock dark lager beer
1/4 cup apple butter
2 teaspoons Dijon mustard

directions

Remove spiral ham from package and place in a baking pan; set glaze packet aside. Pour beer over ham. Cover and marinate ham, in refrigerator, several hours or overnight.

Bake ham as package directs. Drain juices from pan.

For glaze, prepare glaze packet as package directs. Stir apple butter and mustard into glaze. Drizzle glaze over ham and let stand 5-10 minutes.

Place ham on serving platter and garnish as desired.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. LillyHiker REVIEW:

    I made this ham for Thanksgiving and it was FABOULOUS! - and easy. I had very happy guests. I chose to use Guniness, as I like the nutty flavor. While that worked well for the ham, the gravy I made from the juices was very hoppy and on the bitter side (great for beer lovers). Next time I'll use an amber ale for the gravy's sake.

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