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Ale & Apple Glazed Ham
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- #75734
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 spiral sliced half-ham with glaze packet
1 bottle (12 ounce size) amber bock dark lager beer
1/4 cup apple butter
2 teaspoons Dijon mustard
directions
Remove spiral ham from package and place in a baking pan; set glaze packet aside. Pour beer over ham. Cover and marinate ham, in refrigerator, several hours or overnight.
Bake ham as package directs. Drain juices from pan.
For glaze, prepare glaze packet as package directs. Stir apple butter and mustard into glaze. Drizzle glaze over ham and let stand 5-10 minutes.
Place ham on serving platter and garnish as desired.
added by
pmace
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 10, 2009
I made this ham for Thanksgiving and it was FABOULOUS! - and easy. I had very happy guests. I chose to use Guniness, as I like the nutty flavor. While that worked well for the ham, the gravy I made from the juices was very hoppy and on the bitter side (great for beer lovers). Next time I'll use an amber ale for the gravy's sake.