What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Maple-Coffee Glazed Ham
- add review
- #92402
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3/4 cup maple pancake syrup
1 tablespoon Dijon mustard
1 tablespoon chili sauce or ketchup
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons instant coffee powder
8 pounds shank-end portion, fully cooked ham
directions
Mix all glaze ingredients in a 2-quart saucepan. Bring to a boil, reduce heat and simmer 3 minutes. Let cool.
Heat oven to 325 degrees F. Line a shallow roasting pan with foil. Put a rack in pan.
If necessary, cut off additional rind from ham so 5 to 6 inches of fat are exposed. With a sharp knife, score fat in a diamond pattern.
Cover ham loosely with foil. Bake 1 hour and 15 minutes. Brush ham with glaze. Bake uncovered 40 to 60 minutes longer, brushing twice more with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees F. Let ham rest 15 minutes before slicing.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments