- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > soups > meat and poultry > beef > ground beef noodle soup

Ground Beef Noodle Soup

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   6


recipe id: 76679
cook method: stovetop

Be the first to upload an photo of Ground Beef Noodle Soup

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
7 cups water
1 envelope au jus mix
2 tablespoons beef bouillon granules
2 bay leaves
1/8 teaspoon black pepper
1 1/2 cup uncooked egg noodles


Cook beef, onion, celery, and carrot over med heat until meat is no longer pink and veggies are tender. Drain.

Add water, au jus mix, bouillon, bay leaves and pepper. Bring to boil. Stir in the noodles. Boil, uncovered, for 15 minutes or until noodles are tender. Stir occasionally. Discard bay leaves before serving.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: twbart72

ratings & reviews

Ground Beef Noodle Soup and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest