Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Summertime Sangria
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- #85687
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
assorted cut fruits (citrus, lemon, oranges, limes ), apples, peaches, berries, etc)
1 bottle red or white wine, any kind you like
1 good splash of brandy
1 teaspoon cinnamon
2 cups 7-up or ginger ale chilled
directions
Half-fill a big pitcher with assorted cut fruit (citrus, apples, peaches, berries, whatever). Squeeze in some of the citrus juices.
Add red or white wine, a good splash of brandy, and cinnamon. Stir.
Chill for an hour or two.
Just before serving, add 7-up or ginger ale.
When you serve it, put some of the fruit in each glass.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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