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cdkitchen > recipes > meals / dishes > drinks > punch > punch with alcohol > sangria > berry peach sangria

Berry Peach Sangria

recipe at a glance

recipe is ready in 2-5 hrs ready in: 2-5 hrs


serves/makes:   6

  

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ingredients

3 cups dry red table wine -- such as a Burgundy
1/2 cup orange juice
1/3 cup lemon juice
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries, blackberries -- fresh or frozen
2 peaches -- quartered and sliced
12 ounces club soda or sparking mineral water
ice


directions

In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle.

About 1 hour before serving, add peaches. Add soda/mineral water to sangria just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 81862
submitted by: Kayleen, Shreveport, Louisiana USA


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