3 cups dry red table wine -- such as a Burgundy 1/2 cup orange juice 1/3 cup lemon juice 1/3 cup sugar 3 tablespoons brandy (optional) 1 cup raspberries, blackberries -- fresh or frozen 2 peaches -- quartered and sliced 12 ounces club soda or sparking mineral water ice
In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle.
About 1 hour before serving, add peaches. Add soda/mineral water to sangria just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.