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Berry Peach Sangria

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 81862

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3 cups dry red table wine -- such as a Burgundy
1/2 cup orange juice
1/3 cup lemon juice
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries, blackberries -- fresh or frozen
2 peaches -- quartered and sliced
12 ounces club soda or sparking mineral water


In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle.

About 1 hour before serving, add peaches. Add soda/mineral water to sangria just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.

added by

Kayleen, Shreveport, Louisiana USA


Nutritional data has not been calculated yet.

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