Berry Peach Sangria
recipe at a glance
ready in: 2-5 hrs
3 cups dry red table wine -- such as a Burgundy
1/2 cup orange juice
1/3 cup lemon juice
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries, blackberries -- fresh or frozen
2 peaches -- quartered and sliced
12 ounces club soda or sparking mineral water
In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle.
About 1 hour before serving, add peaches. Add soda/mineral water to sangria just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.
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