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Berry Peach Sangria

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recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 81862

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3 cups dry red table wine -- such as a Burgundy
1/2 cup orange juice
1/3 cup lemon juice
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries, blackberries -- fresh or frozen
2 peaches -- quartered and sliced
12 ounces club soda or sparking mineral water


In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients. When sugar is dissolved, add berries and refrigerate 2-3 hours to allow flavors to mingle.

About 1 hour before serving, add peaches. Add soda/mineral water to sangria just before serving. Pour into glasses filled with ice. Garnish with berries and fruit slices.


Nutritional data has not been calculated yet.

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shared by: Kayleen, Shreveport, Louisiana USA

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