In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
No-Cook Barbecue Finishing Sauce
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Slather your grilled chicken or ribs with this simple finishing sauce during the last few minutes of grilling to add flavor and moisture to the meat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups apple cider vinegar
2 lemons, juiced
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce
1 tablespoon minced garlic, or to taste
1 teaspoon kosher salt
1 teaspoon black pepper
directions
Combine all the ingredients in a bowl and whisk well to mix.
Place the sauce in a covered container in the refrigerator for 2-3 days before using.
Stir well before using as a baste during the last minutes of grilling chicken or ribs.
nutrition data
5 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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