Kapusniak (Polish Sauerkraut Soup)

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Kapusniak is a unique twist on soup, mixing up smoked pork shanks and sauerkraut juice with a creamy, eggy addition for depth and flavor.

photo of Kapusniak (Polish Sauerkraut Soup)

serves/makes:

ready in:
30-60 minutes

ingredients

2 pounds smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk

directions

Cook meat in water until well done. Add onion, sauerkraut juice and sugar.

Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.

added by

jmstwn1607

nutrition data

Nutritional data has not been calculated yet.

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