In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Polish Sausage Soup
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- #23893

1-2 hrs
ingredients
1 pound fresh Polish sausage, sliced as heavy as you wish
2 tablespoons butter
1 cup chopped onions
2 cups chopped celery, with leaves
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons vinegar
1 tablespoon salt
1 1/2 cup beef broth
5 cups water
3 cups cubed potatoes
directions
In a large kettle, melt butter. Add sausage, onion and celery. Cook until onion and celery are tender.
Add remaining ingredients, except potatoes. Cover and cook for 1 1/2 hours.
Add potatoes, cover and cook for 20 minutes longer.
added by
linjon
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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