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Polish Sausage Soup

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  • #23893
Polish Sausage Soup - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pound fresh Polish sausage, sliced as heavy as you wish
2 tablespoons butter
1 cup chopped onions
2 cups chopped celery, with leaves
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons vinegar
1 tablespoon salt
1 1/2 cup beef broth
5 cups water
3 cups cubed potatoes

directions

In a large kettle, melt butter. Add sausage, onion and celery. Cook until onion and celery are tender.

Add remaining ingredients, except potatoes. Cover and cook for 1 1/2 hours.

Add potatoes, cover and cook for 20 minutes longer.

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nutrition data

Nutritional data has not been calculated yet.


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