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Cinnamon Bread For Toasting
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
***Dough:***
1 package dry yeast
1 pinch sugar
1 1/2 cup warm water
2 tablespoons oil
2 cups white flour
2 cups whole-wheat flour
1 teaspoon sea salt
***Cinnamon Swirl:***
2 tablespoons dark brown sugar
1 teaspoon cinnamon
1 tablespoon unsalted butter
DIRECTIONS:
In a large measuring cup, proof the yeast and sugar in the warm water for about 5 to 10 minutes. Stir in the oil. Blend the flours and salt together in a large bowl. Make a well in the center. Pour in the liquid and mix until the dough comes together. Knead until elastic, about 10 to 15 minutes by hand, or 5 minutes with a mixer with a doughhook Roll into a 9-15 inch rectangle and let rest for 5 minutes. Grease a 9-inch loaf pan. Blend the filling ingredients together and spread evenly over the entire surface of the rectangle. Roll up like a jelly roll, starting at one of the short ends. Tuck in the ends and place, seam-side down, in the loaf pan. Let stand in a warm place till it is doubled in bulk, about 30 to 45 minutes.
Preheat the oven to 400 degrees. Bake for 35 to 40 minutes, or till the bread sounds hollow when tapped. Let it cool before slicing.
NUTRITION:
This Cinnamon Bread For Toasting recipe from CDKitchen serves/makes 1 loaf
Recipe ID: 18748
REVIEWS:
Guest: Anonymous 2008-05-22
My coworkers said this bread was good. I took it to them after the product wasn't what I expected. The recipe confused me bc it said to roll the dough to a 9-15 rectangle and it should say 9" x 15" because I thought it meant 9 to 15" long, so that was a problem. I think the bread will be better with 3 c white flour and 1 c wheat flour because it was a bit heavy with 50/50. I will experiment with this to see if it is better. I also think it could use more cinnamon and brown sugar, plus some to coat the top of the bread.
