A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Tangy Buffalo Chicken Breasts
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- #99651
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound boneless skinless chicken breast halves
1/4 cup hot sauce
2 tablespoons vinegar
2 tablespoons melted butter
paprika
directions
Leave the chicken breasts whole or cube them.
Place the chicken in the crock pot. Combine the hot sauce, vinegar, and melted butter and pour evenly over the chicken. If using cubed chicken, toss it gently with the sauce. Sprinkle everything with paprika.
Cover the crock pot. Cook on low heat for 3 hours if using cubed chicken or 4 hours if using whole or until the chicken is cooked through.
Serve as desired on salads, sandwiches, or with rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
178 calories, 7 grams fat, 1 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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