Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Turkey Shish Kabob
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- #78298
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 pound turkey breast tenderloins
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 medium zucchini, cut into 1/2" slices
1/2 green pepper, cut into 2" squares
2 onions, quartered
2 tablespoons cooking oil
directions
Cut turkey tenderloins into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat. Refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
added by
zosha
nutrition data
Nutritional data has not been calculated yet.
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