Grilled Turkey Shish Kabob

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#78298

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/4 pound turkey breast tenderloins
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 medium zucchini, cut into 1/2" slices
1/2 green pepper, cut into 2" squares
2 onions, quartered
2 tablespoons cooking oil

directions

Cut turkey tenderloins into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat. Refrigerate at least 4 hours or overnight, stirring occasionally.

Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.