Grilled Turkey Shish Kabob

print recipe
email recipe
save recipe
add photo
add review
#78298

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/4 pound turkey breast tenderloins
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 bay leaves
8 mushrooms
8 cherry tomatoes
1 medium zucchini, cut into 1/2" slices
1/2 green pepper, cut into 2" squares
2 onions, quartered
2 tablespoons cooking oil

directions

Cut turkey tenderloins into 1 1/2-inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat. Refrigerate at least 4 hours or overnight, stirring occasionally.

Thread turkey and vegetables alternately on skewers. Brush lightly with oil. Broil or grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.

added by

zosha

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.