CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Slow Cooker Barbecued Turkey Cutlets

  • print recipe
  • save recipe
  • add photo
  • add review
  • #47450

Add this to your list of go-to crockpot meals. Turkey breast slow-cooked with a sweet and tangy sauce and served over rice.


serves/makes:
  
ready in:
  over 5 hrs

ingredients

6 turkey breast cutlets
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 tablespoons chopped onion
2 tablespoons brown sugar
1/4 teaspoon black pepper

directions

Place turkey cutlets in slow cooker.

Combine remaining ingredients. Pour over turkey.

Cover. Cook on Low 4 hours.

Serve over white or brown rice.

added by



crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

148 calories, 1 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.