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Slow Cooker Barbecued Turkey Cutlets

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 47450
cook method: crock pot

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6 turkey breast cutlets
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt
3 tablespoons chopped onion
2 tablespoons brown sugar
1/4 teaspoon black pepper


Place turkey cutlets in slow cooker.

Combine remaining ingredients. Pour over turkey.

Cover. Cook on Low 4 hours.

Serve over white or brown rice.

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148 calories, 1 grams fat, 18 grams carbohydrates, 17 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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