A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Get ready for a skillet of comfort with a kick. It's a no-nonsense dish that brings flavor and spice to your weeknight table.

1 medium onion, chopped
1 tablespoon minced fresh garlic
1 package (12 ounce size) smoked turkey sausage, sliced
1 can (15 ounce size) black beans, rinsed and drained
1 3/4 cup chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin, more if desired
2 teaspoons dried oregano, more if desired
1 dash cayenne pepper, more if desired
2 cups al dente cooked rice
Combine the onion, garlic, and sausage in a skillet over medium heat. Cook, stirring frequently, for 5-10 minutes or until the onion is soft.
Add the beans, chicken broth, chili powder, cumin, oregano, and cayenne. Bring to a simmer and let cook for 10 minutes.
Stir the rice into the sausage mixture and cook until the rice is tender and the liquid is mostly absorbed.
Serve hot.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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