ready in: over 5 hrs
recipe id: 85198
2 packages (8 ounce size) seasoned bread dressing mix
3/4 cup butter or margarine
1 1/2 cup warm water
4 cups cooked, cubed turkey
1 cup chopped celery
1 cup chopped onion
1 cup mayonnaise
1 cup milk
1 can (10.75 ounce size) cream of mushroom soup
5 ounces milk
Mix stuffing ingredients well. Press half of the mixture into buttered 9x13 cake pan. Reserve other half.
Mix turkey mixture ingredients well. Spread evenly over the stuffing mixture. Spread remaining stuffing mixture over turkey.
Beat together egg mixture ingredients and drizzle over pan mixture. Refrigerate overnight (covered).
One hour before baking, mix soup and milk. Pour over pan mixture. Bake uncovered in a 350 degrees F oven for 50 minutes.
nutritionNutritional data has not been calculated yet.
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