This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Packed full of turkey, stuffing, cheese, and broccoli, this casserole is a great way to use up leftovers (no need to wait until Thanksgiving though!). Works well with chicken too.

2 cups cooked turkey or chicken
2 cups prepared stuffing
1 can (10 ounce size) cream of chicken soup
1 cup sour cream
1/4 pound Cheddar cheese
1 package (10 ounce size) frozen broccoli
Spread stuffing into a 9x13-inch pan. Combine turkey, soup, sour cream, broccoli, and 1/2 of the cheese. Pour on top of stuffing.
Bake at 350 degrees F for 30 minutes. Add remaining cheese and return to oven until cheese is melted.
Kat
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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