A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey And Dressing Casserole
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- #69046
Packed full of turkey, stuffing, cheese, and broccoli, this casserole is a great way to use up leftovers (no need to wait until Thanksgiving though!). Works well with chicken too.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cooked turkey or chicken
2 cups prepared stuffing
1 can (10 ounce size) cream of chicken soup
1 cup sour cream
1/4 pound Cheddar cheese
1 package (10 ounce size) frozen broccoli
directions
Spread stuffing into a 9x13-inch pan. Combine turkey, soup, sour cream, broccoli, and 1/2 of the cheese. Pour on top of stuffing.
Bake at 350 degrees F for 30 minutes. Add remaining cheese and return to oven until cheese is melted.
added by
Kat
nutrition data
Nutritional data has not been calculated yet.
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