Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Packed full of turkey, stuffing, cheese, and broccoli, this casserole is a great way to use up leftovers (no need to wait until Thanksgiving though!). Works well with chicken too.

2 cups cooked turkey or chicken
2 cups prepared stuffing
1 can (10 ounce size) cream of chicken soup
1 cup sour cream
1/4 pound Cheddar cheese
1 package (10 ounce size) frozen broccoli
Spread stuffing into a 9x13-inch pan. Combine turkey, soup, sour cream, broccoli, and 1/2 of the cheese. Pour on top of stuffing.
Bake at 350 degrees F for 30 minutes. Add remaining cheese and return to oven until cheese is melted.
Kat
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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