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Slow Cooker Broccoli Turkey Supreme
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- #48518
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups cooked turkey breast, cubed
1 package (10 ounce size) frozen broccoli florets, thawed and drained
1 package (6.9 ounce size) low-sodium rice pilaf mix
1 cup chopped celery
1 can (8 ounce size) sliced water chestnuts, drained
1/2 cup chopped onions
1 can (10.75 ounce size) condensed cream of chicken soup
1 1/2 cup fat-free milk
1 cup fat-free chicken broth
3/4 cup low-fat mayonnaise
directions
Combine the turkey, broccoli, rice, celery, water chestnuts, and onions in the crock pot.
In a bowl, mix together the cream of chicken soup, milk, broth, and mayonnaise until blended.
Stir the soup mixture into the ingredients in the crock pot until completely mixed.
Cover the crock pot and cook on high for 2 hours or until the rice is cooked. Stir before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
359 calories, 9 grams fat, 33 grams carbohydrates, 35 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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