A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Senator John Breaux's Cajun Deep Fried Turkey
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- #113051
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 ounces liquid garlic
4 ounces liquid onion
4 ounces liquid celery
1 tablespoon red pepper
2 tablespoons salt
2 tablespoons Tabasco
1 ounce liquid crab boil
OR
1 tablespoon Old Bay Seasoning
1 defrosted turkey (10- to 12-pound size)
5 gallons peanut oil
directions
Saute first seven ingredients until salt and pepper are dissolved.
Fill an injector and inject turkey at breast, wings, drumsticks, thighs and back. Allow to marinate 24 hours in refrigerator or ice chest.
Use a 10-gallon pot for frying. Bring peanut oil to 350 degrees F and fry turkey for 38 to 42 minutes. Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes.
You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done. The cooking of fried turkey should be done outdoors. Extreme caution should be taken when placing cold turkey in hot oil.
added by
strawberrymomma
nutrition data
632 calories, 33 grams fat, 5 grams carbohydrates, 74 grams protein per serving. This recipe is low in carbs.
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