Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beef and Pork Sausage Meat Loaf
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- #70228
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crumb Mixture
6 ounces garlic flavored croutons
1/4 teaspoon ground black pepper
1 1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1 teaspoon chili powder
Vegetable Mixture
1/2 yellow onion, roughly chopped
1 carrot, peeled and broken up
3 whole cloves peeled garlic
1/2 bell pepper, seeded
Meat Mixture
1 pound ground beef
1 package (1 pound size) sage pork breakfast sausage
1 egg
2 tablespoons cream or milk
1/2 cup favorite barbecue sauce
directions
Preheat oven to 350 degrees F.
In a food processor, combine croutons, black pepper, salt, cayenne pepper and chili powder. Pulse until the mixture is fine crumbs. Place this crumb mixture into a large bowl.
Combine the onion, carrot, garlic, and bell pepper in a food processor. Pulse until the vegetable mixture is finely chopped, but not pureed.
Combine ground beef with pork sausage in a bowl and mix well. Add the vegetable mixture and meat mixture to the crumb mixture. Mix well. Add the egg and cream and mix thoroughly, but avoid squeezing the meat.
Place the meatloaf mixture into a 2-piece meat loaf pan and press down to evenly fill pan. Coat top of meat loaf with barbecue sauce. Bake 60 minutes at 350 degrees F, or until center, internal temperature reaches 165 degrees F.
added by
reuben_barton
nutrition data
702 calories, 54 grams fat, 25 grams carbohydrates, 27 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 29, 2013
Had this tonite! Awesome, I used honey mustard barbecue sauce on top, and it was great!