If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Potato-Frosted Meat Loaf
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- #78133
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef or a mixture of ground beef, veal and pork
1/2 cup beef broth (canned or prepared with a cube)
1/3 cup ketchup
2 eggs
1 cup packaged Italian seasoned breadcrumbs
1/2 cup minced celery
1/2 cup finely chopped onion
3 teaspoons dried parsley
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups hot, seasoned mashed potatoes
1/3 cup grated Parmesan cheese
2 tablespoons butter, melted
directions
Combine meat, broth, ketchup, eggs, breadcrumbs, celery, onion, parsley, salt and pepper in a large bowl; mix well. Press mixture into a lightly greased loaf pan.
Bake in a 350 degrees F oven, for 1 hour or until loaf shrinks from sides of pan. Remove from oven; pour off drippings. Unmold loaf into cookie sheet.
Combine mashed potatoes with cheese in a bowl; frost meat loaf with mixture. Brush potatoes with melted butter.
Bake in a hot oven (400 degrees F) for 20 minutes, or until potato topping is golden.
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nutrition data
475 calories, 30 grams fat, 22 grams carbohydrates, 27 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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