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Slow Cooker Tomato Soup Barbecue Meatloaf
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- #115242
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds ground chuck
1 can tomato soup, divided
1 egg, slightly beaten
1 cup crushed Ritz crackers
2 tablespoons honey
1 tablespoon Worcestershire sauce, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons Worcestershire sauce, divided
2 tablespoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
2 teaspoons prepared mustard
2 tablespoons brown sugar
directions
Combine ground chuck with half of the tomato soup, the egg, cracker crumbs, honey, 2 teaspoons of the Worcestershire, minced onion, salt and pepper.
Mix well and form into a ball. Place a crinkled length of aluminum foil in the slow cooker so the ends extend an inch or so out of the pot.
Place the meatloaf in the pot on top of the foil (the foil will make it easier to lift out the meatloaf).
Combine remaining soup and Worcestershire, the water, mustard and brown sugar in a small bowl. Whisk together and pour over the meatloaf.
Cover and cook on low for 8-10 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
550 calories, 36 grams fat, 25 grams carbohydrates, 30 grams protein per serving.
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