Bacon Cheeseburger Meatloaf

Recipe At A Glance
question or comment

0 stars based on 1 review
recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 6

Be the first to upload an photo of this recipe

INGREDIENTS:

1 pound ground beef
10 slices bacon, cooked and crumbled
1 package (8-ounce size) sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 can (3-ounce size) French fried onions

DIRECTIONS:

Preheat oven to 350 degrees F.

In a large bowl, combine the ground beef and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

NUTRITION:

This Bacon Cheeseburger Meatloaf recipe from CDKitchen serves/makes 6

Recipe ID: 61637

SUBMITTED BY: sandyu42

REVIEWS:

1 Review

Guest: Anonymous 2008-01-05
MUCH TOO SOFT! This is not a meatloaf you can slice. Since I was using 1 1/2# ground beef... I made adjustments. For the meat I used, I put in 2 jumbo eggs and twice as much toasted bread crumbs. I didn't add more shredded cheese. Cooked the meatloaf for over 1 1/2 hours. Extra cooking time does not firm up the meatloaf. A DISASTER! As I write this...it is being fed to the garbage disposer. A real waste of good food.
CDKitchen Note: Not all recipes are easily scaled up/down so it may be that some of the ingredients shouldn't have been increased.

Read full reviews