The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Gourmet Stuffed Meat Loaf
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- #57060
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 pounds lean ground beef
1/4 cup ketchup
1/2 teaspoon oregano
1 cup bread crumbs
1/4 cup milk
1 package (10 ounce size) frozen chopped broccoli, thawed
1/4 pound deli ham, sliced very thin
1/4 pound sharp Cheddar cheese, sliced thin
directions
Combine first 5 ingredients. Place a large piece of aluminum foil on the counter. Spread the meat loaf mixture onto the foil into a 16" x 10" rectangle.
Drain the thawed broccoli well. Then spread the broccoli onto the top of meat loaf mixture. Spread the sliced ham on the top of the broccoli. Arrange the cheese on top of the ham.
Using the aluminum foil as a help, roll the layered meat loaf jelly roll style. Pinch the edges. Place in baking pan. Bake at 350 degrees F for 1-1/2 hours.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 12, 2013
I omitted the ham and just used broccoli and cheese as the filling. It was delicious! Some of the cheese oozed out so try to seal it up really good as its better if it all stays inside.
November 8, 2006
A nice "gourmet" change to the standard meatloaf recipe. It was very good and the ham gave it an added sharpness to the flavor.