Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Meatloaf With Vegetable Stuffing
- add review
- #55170
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup canned sliced mushrooms, drained
1 cup canned carrots, drained and chopped
1 cup canned green beans, drained and chopped
3 tablespoons dried bread crumbs
2 eggs or equivalent in egg substitute
16 ounces ground turkey or beef (90% lean)
1/2 cup chopped onion
1/2 cup rolled oats
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
directions
Preheat oven to 375 degrees F.
In a medium bowl, combine mushrooms, carrots, green beans, bread crumbs and 1 egg. Set aside.
In a large bowl, combine meat, onion, oats, remaining egg, Worcestershire sauce, catsup, pepper and garlic powder.
Spread half of meat mixture in the bottom of an ungreased 9" x 5" loaf pan. Cover with vegetable mixture, spreading evenly. Spread remaining meat mixture over vegetables.
Bake for 45 to 55 minutes. Cool for 10 minutes before serving.
added by
martimmy
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments