Meatloaf With Vegetable Stuffing Recipe

ingredients

1/2 cup canned sliced mushrooms, drained
1 cup canned carrots, drained and chopped
1 cup canned green beans, drained and chopped
3 tablespoons dried bread crumbs
2 eggs or equivalent in egg substitute
16 ounces ground turkey or beef (90% lean)
1/2 cup chopped onion
1/2 cup rolled oats
1 tablespoon Worcestershire sauce
1/4 cup ketchup
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

directions

Preheat oven to 375 degrees F.

In a medium bowl, combine mushrooms, carrots, green beans, bread crumbs and 1 egg. Set aside.

In a large bowl, combine meat, onion, oats, remaining egg, Worcestershire sauce, catsup, pepper and garlic powder.

Spread half of meat mixture in the bottom of an ungreased 9" x 5" loaf pan. Cover with vegetable mixture, spreading evenly. Spread remaining meat mixture over vegetables.

Bake for 45 to 55 minutes. Cool for 10 minutes before serving.

nutrition data

Nutritional data has not been calculated yet.