Stuffed Green Chile Cheese Meatloaf

In a small bowl mix together tomato sauce and ketchup.

In a large bowl combine ground beef, eggs, crumbs and 1/2 cup tomato mixture.

Stuff 4 whole green chilies with half of the cheese cut into strips. Grate the remaining cheese and cut the remaining chilies into strips.

In a well-greased 5 x 10 x 3 inch loaf pan, pour half the tomato mixture to cover the bottom of the pan. Spread half of the meat mixture over this evenly. Lay the four stuffed chilies in pairs on top of the first layer of meat. Cover with remaining meat. Pour remaining tomato sauce mixture over top and garnish with cheese and strips of chile.

Bake in a preheated 350 degrees F oven for 1 hour. Remove from oven when done and allow to sit for 5 to 10 minutes before serving.