Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheesy Meatloaf Surprise
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- #65259
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds combined ground pork and sirloin
1 egg
1 cup Italian breadcrumbs
1/2 cup water
1/2 cup tomato juice
1 pinch mix seasonings
1 bag shredded cheese (any kind)
Gravy
2 1/2 cups tomato juice
1 cup water
directions
Mix all ingredients except gravy ingredients together, also omitting cheese. Make into a loaf. Flatten loaf to about an inch thick. Sprinkle whole bag of cheese on top, making sure cheese doesn't overflow.
Roll back into loaf, covering all cheese with meat. Add gravy ingredients to bottom of 13 x 9 x 12 inch pan (makes a delicious gravy!)
Bake at 375 degrees F for 35-40 minutes or until brown on top.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
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