Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Double Chocolate Marshmallow Milkshakes
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- #98140
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup heavy cream (extra cold)
1/4 cup marshmallow fluff
1/8 teaspoon vanilla extract
1 cup cold milk
1/4 cup chocolate sauce
3 cups chocolate ice cream
grated bittersweet chocolate, for garnish
directions
Whisk the heavy cream, marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
Combine cold milk and chocolate sauce in blender. Add chocolate ice cream. Blend until smooth.
Fill glasses one quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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