If something is already delicious, sometimes you never think to change it up. Take the classic chocolate milkshake for example. Blend in just a touch of cinnamon, though, and you'll see that sometimes even things that aren't broken need fixing.
3 cups vanilla ice cream
3/4 cup milk
1/3 cup chocolate syrup
1/2 teaspoon cinnamon
Combine the ice cream, milk, chocolate syrup, and cinnamon in a blender. Process until smooth. If milk shake is too thick, add additional milk.
Pour into glasses and serve immediately.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments