This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Upgrade your milkshake game with this recipe that uses pudding mix and ice cream to create a thick and decadent chocolate shake.

3 cups cold milk
1 package (small size) instant chocolate pudding mix
1 1/2 cup vanilla ice cream
Combine the milk, pudding mix, and ice cream in a blender. Cover the blender and process on high speed for 15 seconds or until the milkshake is smooth.
Let the milkshake stand for a few minutes (or place in the refrigerator for up to 10 minutes) for the pudding mix to thicken the shake. If the chocolate milkshake is too thick, add additional milk.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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