This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Upgrade your milkshake game with this recipe that uses pudding mix and ice cream to create a thick and decadent chocolate shake.
3 cups cold milk
1 package (small size) instant chocolate pudding mix
1 1/2 cup vanilla ice cream
Combine the milk, pudding mix, and ice cream in a blender. Cover the blender and process on high speed for 15 seconds or until the milkshake is smooth.
Let the milkshake stand for a few minutes (or place in the refrigerator for up to 10 minutes) for the pudding mix to thicken the shake. If the chocolate milkshake is too thick, add additional milk.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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