This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

This milkshake will bring back delicious childhood memories, without a lot of calories. It's rich and chocolatey, but easy on the waistline.
1 cup skim milk
1 teaspoon vanilla extract
1/2 teaspoon unsweetened cocoa powder
4 teaspoons sugar substitute such as splenda
4 ice cubes
Combine all the ingredients in a blender. Process on high speed for 30-45 seconds or until the milkshake is the desired consistency.
Pour into a tall glass and serve immediately. You can adjust the flavor with additional cocoa powder or sugar substitute.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
April 22, 2011
An easy sweet treat! I'm doing low carb though so I used half heavy cream and half water. Sprinkled in a little cinnamon too.