Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

This milkshake will bring back delicious childhood memories, without a lot of calories. It's rich and chocolatey, but easy on the waistline.

1 cup skim milk
1 teaspoon vanilla extract
1/2 teaspoon unsweetened cocoa powder
4 teaspoons sugar substitute such as splenda
4 ice cubes
Combine all the ingredients in a blender. Process on high speed for 30-45 seconds or until the milkshake is the desired consistency.
Pour into a tall glass and serve immediately. You can adjust the flavor with additional cocoa powder or sugar substitute.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
April 22, 2011
An easy sweet treat! I'm doing low carb though so I used half heavy cream and half water. Sprinkled in a little cinnamon too.