It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cool Chocolate Coffee Shake
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- #41979
Get your coffee fix while enjoying this coffee chocolate milkshake recipe
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup low-fat chocolate ice cream or frozen yogurt
1/4 cup prepared espresso or strong coffee
1/4 cup skim milk
1 dash ground cinnamon
cocoa powder
directions
Combine the ice cream, coffee, milk, and cinnamon in a blender. Process on high speed until frothy. Divide the shake between tall glasses. Sprinkle with cocoa powder and serve with a straw and long spoon.
nutrition data
192 calories, 6 grams fat, 27 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 20, 2006
I used vanilla ice cream instead, but it's amazing!