Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


The kids at this summer camp are seriously lucky. Chocolate ice cream blended up with Heath bars and cinnamon makes a treat that's good around campfires, dining room tables, or pretty much anywhere else.


1 Heath bar (2.8 ounce size), broken into pieces
2 heaping scoops chocolate ice cream
2/3 cup cold milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
Pulverize the Heath Bar in a blender. Add all the remaining ingredients. Blend until thick and smooth.
Taste and adjust the flavors, adding more cinnamon and vanilla as desired.
Pour into chilled glasses and serve at once. Garnish with candies, whipped cream, and/or chocolate syrup as desired.
Irene1989
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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