Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Super Peanut Butter and Jelly Sandwich
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- #24580
At first glance this may seem like your run of the mill PB&J, but what sets it apart is the toasty layer in the middle. One bite and you'll be wishing you made more than one.

ingredients
3 slices bread
2 tablespoons jam or jelly
2 tablespoons peanut butter
directions
Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining two slices with jam or jelly. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
added by
Neda
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

reviews & comments
April 11, 2005
This recipe was outstanding I'm so glad I found it. Thank You cdkitchen.com for helping me find this recipe.