A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fried Peanut Butter Toast
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- #24425
Think of this like a reverse grilled peanut butter sandwich. The peanut butter is on the outside of the bread instead of inside.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup peanut butter
3/4 cup boiling water
4 slices bread
3 tablespoons butter
directions
Combine the peanut butter and boiling water in a shallow dish. Stir well to blend.
Toast the slices of bread.
While the bread is toasting, melt the butter in a skillet over medium heat.
Dip the toasted bread slices into the peanut butter mixture, coating the toast completely on both sides. Let any excess liquid drip off. Place the toast in the skillet and cook on both sides until lightly fried.
Serve immediately.
nutrition data
668 calories, 52 grams fat, 37 grams carbohydrates, 21 grams protein per serving.
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