Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The Elvis
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- #40119
Elvis was known for his fondness of this sandwich. It takes your typical peanut butter sandwich to the next level with the addition of banana, bacon, and honey.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices white bread
peanut butter, chunky or creamy
1 banana, sliced lengthwise into 1/4" slices
2 slices cooked bacon
honey
directions
Spread peanut butter on one side of each slice of bread. Place the banana slices on one of the peanut butter coated slices. Top with the bacon. Drizzle with honey and place the other slice of bread on top, peanut butter side down.
Place the sandwich on a greased griddle, panini press, or sandwich griller and cook until the bread is toasty. Serve hot.
nutrition data
315 calories, 9 grams fat, 52 grams carbohydrates, 9 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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