Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Combo Beef And Turkey Meatball Sandwiches
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- #22611
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
1 egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
OR
1/4 teaspoon garlic powder
1/4 cup chopped onion
1 pound ground beef
1 pound ground turkey
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
1 can (16 ounces) tomato sauce
2 tablespoons red wine vinegar
8 hoagie-type sandwich rolls, split and warmed
shredded mozzarella cheese
directions
Combine egg, salt, Italian seasoning, red pepper flakes, garlic, chopped onion, beef, turkey, bread crumbs and Parmesan cheese, mix well. Shape mixture into small balls and brown in a skillet, drain well.
Transfer meatballs to crockpot. Combine tomato sauce and wine vinegar, pour over top of meatballs.
Cover, cook on low for 6 hrs.
Serve meatballs on hoagie rolls topped with sauce and shredded cheese.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
532 calories, 24 grams fat, 47 grams carbohydrates, 30 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot dinner recipes
reviews & comments
October 21, 2013
This was fantastic! I wouldn't change a thing and I will definitely be making it again.
July 22, 2013
Love that this recipe is made from scratch and doesn't use packaged meatballs. The sauce is perfect and the long cooking time only enhances all the flavors.
October 7, 2008
These meatballs were delicious! The flavor and texture turned out just perfectly. I'll use this recipe again. The sauce was a bit bland, though, so next time I'll add some basil and/or oregano to give it some pep.