Meatball Sandwiches

Recipe At A Glance
Rating: 4/5

4 stars based on 1 review
recipe is ready in Over 5 hrs

Ready in: Over 5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 8

Be the first to upload an photo of this recipe

INGREDIENTS:

1 egg
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, minced
OR
1/4 teaspoon garlic powder
1/4 cup chopped onion
1 pound ground beef
1 pound ground turkey
1/2 cup bread crumbs
1/3 cup grated Parmesan cheese
1 can (16 ounces) tomato sauce
2 tablespoons red wine vinegar
8 hoagie-type sandwich rolls, split and warmed
shredded mozzarella cheese

DIRECTIONS:

Combine egg, salt, Italian seasoning, red pepper flakes, garlic, chopped onion, beef, turkey, bread crumbs and Parmesan cheese; mix well. Shape mixture into small balls and brown in a skillet; drain well.

Transfer meatballs to crockpot. Combine tomato sauce and wine vinegar; pour over top of meatballs. Cover; cook on low for 6 hrs. Sserve meatballs on hoagie rolls topped with sauce and shredded cheese.

NUTRITION:

This Meatball Sandwiches recipe from CDKitchen serves/makes 8

Recipe ID: 22611

SUBMITTED BY: supersalad

REVIEWS:

1 Review

jessavandyk 2008-10-07
These meatballs were delicious! The flavor and texture turned out just perfectly. I'll use this recipe again. The sauce was a bit bland, though, so next time I'll add some basil and/or oregano to give it some pep.

Read full reviews