6 hero (hoagie) rolls (6- to-8-inch), split 1/2 cup Italian salad dressing 1/2 pound sliced deli salami 1/2 pound sliced deli turkey 1/2 pound sliced deli ham 1/2 pound sliced deli provolone cheese 1 large tomato, thinly sliced 1/2 medium onion, thinly sliced
Preheat the oven to 375 degrees F.
Brush the cut sides of the rolls with the Italian dressing. Layer the bottom halves with the salami, turkey, ham, cheese, tomato, and onion and replace the tops. Place each on a piece of aluminum foil and wrap tightly.
Bake for 12 to 15 minutes, or until the cheese is melted. Carefully remove the aluminum foil and serve.
Just used turkey and ham (no salami because I couldn't find any that looked right at the store). It's a little hard to tell if the cheese is melted since it's wrapped in foil but it took longer than 15 minutes in my oven. Had to peek a couple of times but it was finally good and melty.
Sep 28, 2013
Made up 18 of these for my son and his friends last weekend. Very easy to make and they really turned out good. I'm going to try to see how long they can stay in foil before getting soggy to see if I can make them and then bring a bunch to the kids football games. I think the foil will keep them warm for a while so it should be a tasty experiment.
Jun 20, 2008
Best Ever! The entire family loved it! We had it two nights in a row.
Jan 3, 2007
I had been looking for a recipe for this sandwich since trying it in a local restaurant. This one was perfect! My family loved it and my husband helps out. We make an assembly line. Thanks so much! I also made these and cut them for small finger sandwiches.