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Baked Italian Subs

recipe at a glance
Rating: 5/5
4 reviews

ready in: under 30 minutes
serves/makes:   6

recipe id: 1394
Baked Italian Subs Recipe
photo by: CDKitchen Staff
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6 hero (hoagie) rolls (6- to-8-inch), split
1/2 cup Italian salad dressing
1/2 pound sliced deli salami
1/2 pound sliced deli turkey
1/2 pound sliced deli ham
1/2 pound sliced deli provolone cheese
1 large tomato, thinly sliced
1/2 medium onion, thinly sliced


Preheat the oven to 375 degrees F.

Brush the cut sides of the rolls with the Italian dressing. Layer the bottom halves with the salami, turkey, ham, cheese, tomato, and onion and replace the tops. Place each on a piece of aluminum foil and wrap tightly.

Bake for 12 to 15 minutes, or until the cheese is melted. Carefully remove the aluminum foil and serve.

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659 calories, 35 grams fat, 45 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Just used turkey and ham (no salami because I couldn't find any that looked right at the store). It's a little hard to tell if the cheese is melted since it's wrapped in foil but it took longer than 15 minutes in my oven. Had to peek a couple of times but it was finally good and melty.

Guest at

REVIEW: 5 star recipe rating
Made up 18 of these for my son and his friends last weekend. Very easy to make and they really turned out good. I'm going to try to see how long they can stay in foil before getting soggy to see if I can make them and then bring a bunch to the kids football games. I think the foil will keep them warm for a while so it should be a tasty experiment.

Guest at

REVIEW: 5 star recipe rating
Best Ever! The entire family loved it! We had it two nights in a row.

Guest at

REVIEW: 5 star recipe rating
I had been looking for a recipe for this sandwich since trying it in a local restaurant. This one was perfect! My family loved it and my husband helps out. We make an assembly line. Thanks so much! I also made these and cut them for small finger sandwiches.

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