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Kat's Bow Tie Salad
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- #86297
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 boxes bow tie pasta
1 bunch fresh basil chopped
fresh pressed garlic (however much you like)
1 bunch scallions sliced thin
4 small jars marinated artichoke hearts chopped
2 cans hearts of palm sliced
1 large container crumbled feta cheese
1 large container Kalamata olives (pitted)
olive oil (user discretion)
balsamic vinegar (user discretion)
directions
Cook pasta according to directions on box. Drain into colander and rinse with cold water and let drain.
When drained, put into a LARGE bowl. Add fresh basil, garlic, scallions, marinated artichoke hearts, hearts of palm, feta cheese, kalamata olives. Mix well.
Add olive oil and mix well. Add balsamic vinegar and mix well. Salt if desired. Chill for one hour. Pasta will soak up oil and vinegar so you may need to add more before serving.
added by
katnew
nutrition data
532 calories, 14 grams fat, 89 grams carbohydrates, 17 grams protein per serving.
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