Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apple Cider Bundt Cake
- add review
- #42731
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 box (18.25 ounce size) yellow cake mix
1/2 cup butter or margarine, melted
3 eggs
1 1/3 cup apple cider
1 teaspoon cinnamon
1/2 teaspoon allspice
directions
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, butter, eggs, cider, cinnamon, and allspice. Beat on low speed to blend, then beat on medium speed for 2 minutes.
Pour batter into greased and floured bundt cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
Cool in pan for 10 minutes, then turn out onto a serving platter or cooling rack.
added by
joeearlie
nutrition data
343 calories, 17 grams fat, 45 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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reviews & comments
I made two of these cakes in a bundt cake and out them together to form a jack-o-lantern. In order for the cake to turn out of the pan in (hopefully) one piece, it must be baked for 50 minutes and cooled at least 30 minutes in the pan before attempting turn-out.
January 27, 2006
I made this in a bundt pan that I coated with cinnamon and sugar. Because of this, I cut back on the cinnamon and increased the allspice in the recipe. I also made an apple cider glaze to serve with the cake that was the perfect finishing touch.