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Apple Pumpkin Cake
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- #52481
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (21 ounce size) apple pie filling
2 cups flour
1 cup brown sugar
1/2 cup sugar
1 cup canned pumpkin (not pie filling)
3/4 cup refrigerated or frozen egg substitute, thawed
1/3 cup oil
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
directions
Grease 3-5 quart crockpot and spoon pie filling into crockpot. Spread evenly over bottom. Combine remaining ingredients in large bowl and beat with electric mixer to combine. Beat on medium speed 2 minutes, scraping bowl occasionally.
Pour this batter over pie filling in crockpot. Cover crockpot and cook on high for 1-1/2 to 2 hours until toothpick inserted in center comes out clean. Serve cake warm with whipped cream or vanilla ice cream.
added by
lorriane
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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