This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


1 package (15-17 ounce size) spice cake mix
1 can (20 ounce size) apple pie filling
2/3 cup sour cream
2 eggs
4 tablespoons butter
1/3 cup brown sugar
2/3 cup chopped pecans
Oil a Bundt cake pan. Melt butter and stir in brown sugar and nuts. Pour into pan.
Mix cake mix, pie filling, sour cream and eggs until well-blended. Pour over nut mixture.
Bake at 350 degrees F for one hour. Let cool in pan for five minutes, then turn onto cooling rack.
nebulized
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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