A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


1 package (15-17 ounce size) spice cake mix
1 can (20 ounce size) apple pie filling
2/3 cup sour cream
2 eggs
4 tablespoons butter
1/3 cup brown sugar
2/3 cup chopped pecans
Oil a Bundt cake pan. Melt butter and stir in brown sugar and nuts. Pour into pan.
Mix cake mix, pie filling, sour cream and eggs until well-blended. Pour over nut mixture.
Bake at 350 degrees F for one hour. Let cool in pan for five minutes, then turn onto cooling rack.
nebulized
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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