Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Vienna Apple Cake
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- #18317
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 egg yolk
2 tablespoons cold water
1 dash salt
1/2 lemon, juiced
1/2 cup butter
1 cup sifted flour
1 teaspoon baking powder
3 large apples
1/4 cup raisins
1/3 cup almonds
1 egg, beaten
1 teaspoon lemon extract
directions
Beat together egg yolk, water, salt and lemon juice. Cream butter, blend into first mixture, add flour. Divide dough in half. Roll one piece out thin and fit into greased pan, 12 x 6 inches.
Peel and core apples and chop fine with raisins and almonds. Spread mixture over dough in pan, top with remaining dough rolled out thin. Brush with beaten egg.
Bake in a 400 degrees F oven for about 45 minutes.
added by
ladya
nutrition data
Nutritional data has not been calculated yet.
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